Loving Jam
To celebrate this Valentine's Day as it should be and to please your other half, discover a new tasty and highly desirable jam creation!
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Cherry Kalamata
£19.00
Visit product page →Composition
cherry, cranberry juice, cane sugar, kalamata olive, lemon, citrus pectinThe story behind the recipe
The avant-garde is to take the public as far as possible while providing them with a taste satisfaction they had no idea they had.
It's done with CERISE-KALAMATA, a slightly crazy flavour found by FeGH.
Discover the singular marriage of a fleshy bigarreau cherry and a large racy olive from Kalamata in Greece.
A nonsense at first sight? More like a revelation when you taste it. And a real headache to make: delicate pitting of the cherries by hand one by one to keep the pulp whole, slicing of the Kalamata olives into julienne strips: this candied Christmas condiment deserved a priesthood.
Erotic design, in short, which will set the scene for this unprecedented adultery between the olive and the cherry, addiction guaranteed.
250g jar.
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Visit product page →Composition
Apple juice, champagne, strawberry, cane sugar, cranberry juice, poppy syrup, grape juice, lemon, citrus pectin.Tasting tips
SWEET : On a toasted briocheSALTY : To accompany your cheese platters (ewe's milk, burrata, comté)or to enhance your cocktails.
in this jar: a wonderful rosé champagne, a delicious Nemours poppy syrup and finally, beautiful Gariguette strawberries that remind us what makes Paris THE party paradise.Fraise Cancan is the new colorful surprise that will keep you entertained until the wee hours.
Oh la la!
Jar 250g.
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Visit product page →Antoinette Poisson was the name of the Pompadour, Louis XV's favourite. And then?
Louis XV ordered the tastiest dessert imaginable from his best pastry chefs for her. This was the "Puits d'Amour", a cake with the best jam ever imagined at the time at its heart.
The secret was forgotten, as the Puits d'Amour is now made with custard. Forgotten until Confiture Parisienne rediscovered the secret of this marvellous recipe, which has never been updated since Louis XV. Redcurrant, raspberry and violet jelly
250G jar. Total sugar content 57%. Prepared with 60G of fruit for 40G of unrefined cane sugar.
Tasting tips SWEET: On toast, crepes, brioche, or cottage cheese.
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Visit product page →This year, Confiture Parisienne has transformed the mythical flower bouquet into a delicate purple jelly.
Yes, purple is the colour, not the flower, and it's all thanks to Mother Nature who gave us butterfly peas, this time a flower that colours life in ultra purple.
The ultra violet flower jelly is also the fruit of a meeting between the eco-responsible florist, Monsieur Marguerite,
Composition green tea, cane sugar, lemon, citrus pectin, butterfly pea flowers and rose
Tasting tips SUGAR: on a waffle, as a base for your cocktail or with cottage cheese Jar 250g
